Pimento Cheese & Bacon Crostini
Pimento Cheese & Bacon Crostini Preparation
In a mixer fitted with the paddle, combine the white and orange cheddar cheeses.
Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.
Season the pimento cheese with cayenne pepper to taste.
Cover and refrigerate for 2 hours.
Preheat the oven to 400? Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes.
Servers: 3 Cups or 40 Servings
Make Ahead The pimento cheese can be prepared through step 1 and refrigerated for up to 3 days
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