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Pear Pancakes

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Try this Pear Pancakes recipe, or contribute your own.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pears

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Servings          
Original recipe makes 4 Servings
3 Ripe Anjou or Bartlett Pears
1/2 cupsApple Cider
1/4 tspPumpkin pie spice
3/4 cupsQuick cooking oats
3/4 cupsAll purpose flour
1/2 cupswhole wheat flour
1 Tbspsugar
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1-3/4 cupsbuttermilk
2 Eggs; beaten
2 tbspoil

Pear Pancakes Preparation

1. In 4-quart saucepan, heat pears, cider and spice to boiling on medium-high. Reduce heat; simmer 30 minutes or until very tender, stirring.

2. In bowl, whisk oats, flours, sugar, baking powder, baking soda, and salt. Whisk in buttermilk, eggs and oil.

3. Brush 12-in nonstick skillet with oil. Cook. Serve with pear syrup.

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Calories Per Serving: 665
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