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Baked Pizza Roll and Sauce

Recipes »  Main Dish  »  Pizza and Calzones

Try this Baked Pizza Roll and Sauce recipe, or contribute your own.

"Good and easy. You could add other veggies to this and make it more flavorful. We like it better with pizza sauce for dipping, which should be heated. It's also best with the thin crust." - jlburgart

Yield: 12 Servings Ready in 45 minutes

Cuisine: Main Ingredient: pepperoni

(4, 2) 100% would make again (reviews)

Favorite favorite of 34 people 35 people Try Soon want to try


Verified by twojocks

Servings          
Original recipe makes 12 Servings
1 canpizza dough
8 ozmozzarella; shredded
1 pkgpepperoni
4 Tbspbutter; melted
garlic salt
26 ozpasta or pizza sauce

Baked Pizza Roll and Sauce Preparation

Heat oven to 400 degrees. Top dough with grated cheese to cover. Arrange pepperoni over cheese. Starting with wide edge, roll dough into long roll. Press the outer seam. Brush with melted butter and sprinkle with garlic salt. Bake as directed or until puffed and golden brown. Cool slightly and slice. Serve with warm sauce for dipping.

Serve with tossed Caesar salad.

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Calories Per Serving: 521
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Baked Pizza Roll and Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made it using turkey pepperoni and sautéed cremini mushrooms--very tasty!!
1 years, 4 months, 6 days, 22 hours, 13 minutes ago
Good and easy. You could add other veggies to this and make it more flavorful. We like it better with pizza sauce for dipping, which should be heated. It's also best with the thin crust.
1 years, 4 months, 4 weeks, 1 days, 8 hours, 2 minutes ago

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