Miso Miso Soup
Recipes » Soups, Stews and Chili » Seafood non-chowder
A basic miso recipe which can be embelished with seaweed, carrots, mushrooms, shrimp, chicken, noodles or anything you think will taste good in miso.
Yield: 4 Servings Ready in moments
Cuisine: japaneseMain Ingredient: tofu
100% would make again (reviews)
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Notes Miso Miso Soup Preparation
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.
Reduce heat to medium, and whisk in the miso paste.
Stir in tofu and green onions.
Simmer gently for 2 to 3 minutes before serving.
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