Ready in 1 hour
A basic miso recipe which can be embelished with seaweed, carrots, mushrooms, shrimp, chicken, noodles or anything you think will taste good in miso.
japaneseMain Ingredient: tofu
39 people want to try | 39 have favorited
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.
Reduce heat to medium, and whisk in the miso paste.
Stir in tofu and green onions.
Simmer gently for 2 to 3 minutes before serving.
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this is a great simple base for miso.
2 years ago
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