Miso Miso Soup

Ready in 1 hour

A basic miso recipe which can be embelished with seaweed, carrots, mushrooms, shrimp, chicken, noodles or anything you think will taste good in miso.

Top-ranked recipe named "Miso Miso Soup"

5 avg, 1 review(s) 100% would make again


Are you making this? 
2 tsp dashi granules
4 cups water
3 tbs miso paste
8 oz silken tofu; diced
2 green onion; chopped

Original recipe makes 4 Servings



In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.

Reduce heat to medium, and whisk in the miso paste.

Stir in tofu and green onions.

Simmer gently for 2 to 3 minutes before serving.


Added on Award Medal
Verified by cferrara
Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Miso Miso Soup

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.


Add yours!

this is a great simple base for miso.
shanewing 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free