Miso Miso Soup

Ready in 1 hour

A basic miso recipe which can be embelished with seaweed, carrots, mushrooms, shrimp, chicken, noodles or anything you think will taste good in miso.

Top-ranked recipe named "Miso Miso Soup"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 tsp dashi granules
4 cups water
3 tbs miso paste
8 oz silken tofu; diced
2 green onion; chopped

Original recipe makes 4 Servings

Servings  

Preparation

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.

Reduce heat to medium, and whisk in the miso paste.

Stir in tofu and green onions.

Simmer gently for 2 to 3 minutes before serving.

Credits

Added on Award Medal
Verified by cferrara
Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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this is a great simple base for miso.
shanewing 2 years ago
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