Cortadito (Cuban Coffee)
Verified by SunnyJF
Original recipe makes 2 Servings
| 4 TablespoonsCoffee; Dark Roast, Expresso ground |
| 1 CupWater |
| 4 TeaspoonsSugar; To taste |
| 1/4 CupEvaporated milk |
Cortadito (Cuban Coffee) Preparation
Note: You will need an espresso maker or a French one (about $25 at most chain home stores, Bialetti is our choice)
Coffee
* Follow your espresso maker instructions to prep.
* Add sugar to container, or cup, where coffee brews on to
Milk/Froth
* Heat evaporated milk, to just at boiling.
* Pour over coffee to taste
Enjoy!
Notes
You will have to experiment between the right balance of coffee and sugar, so you end up with a nice strong cup that is sweet and not bitter!
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Calories Per Serving: 167
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