Note: You will need an espresso maker or a French one (about $25 at most chain home stores, Bialetti is our choice)
Coffee
* Follow your espresso maker instructions to prep.
* Add sugar to container, or cup, where coffee brews on to
Milk/Froth
* Heat evaporated milk, to just at boiling.
* Pour over coffee to taste
Enjoy!
You will have to experiment between the right balance of coffee and sugar, so you end up with a nice strong cup that is sweet and not bitter!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 167 | ||
Calories from Fat: 43 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 70.7mg | 2 % | |
Potassium 193.1mg | 5 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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