Baked Macaroni and Cheese

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Cuisine: AmericanMain Ingredient: Cheese

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Ingredients

Ready in 45 minutes
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Original recipe makes 3 Servings

Verified by stevemur

3 cupElbow Macaroni Noodles

1/2 cupSunflower seeds

1 tablespoonVegetable oil

3 tablespoonButter

1 smallOnion; chopped

1 cupMushroom; sliced

2 1/2 cupCheddar; grated

1 1/2 cupCottage cheese

1/4 teaspoonNutmeg

1/2 teaspoonPaprika

1/2 teaspoonSalt

Black pepper

3 cupDry bread crumbs

2 tablespoonButter; melted

1/4 cupGreen pepper; chopped

Baked Macaroni and Cheese Preparation

Oven Temp: 350F / 180F / Gas mark 4

Preheat oven.

Toast sunflower seeds in oil in a skillet until golden, and season with a sprinkle of salt.

Boil macaroni for half the required time. (For small shells about 3 minutes.) Macaroni should still have a definite chew to it, because it will continue to cook in the oven.

Saute onions until light golden in color and add mushrooms, saute another 4 minutes. Stir all ingredients together well and spoon into a greased baking dish.

Bake for 20 minutes and cover with breadcrumbs. Bake another 10 minutes and garnish with raw green bell pepper or parsley.