Baked Macaroni and Cheese
|3 cupElbow Macaroni Noodles|
|1/2 cupSunflower seeds|
|1 tablespoonVegetable oil|
|1 smallOnion; chopped|
|1 cupMushroom; sliced|
|2 1/2 cupCheddar; grated|
|1 1/2 cupCottage cheese|
|3 cupDry bread crumbs|
|2 tablespoonButter; melted|
|1/4 cupGreen pepper; chopped|
Baked Macaroni and Cheese Preparation
Oven Temp: 350F / 180F / Gas mark 4
Toast sunflower seeds in oil in a skillet until golden, and season with a sprinkle of salt.
Boil macaroni for half the required time. (For small shells about 3 minutes.) Macaroni should still have a definite chew to it, because it will continue to cook in the oven.
Saute onions until light golden in color and add mushrooms, saute another 4 minutes. Stir all ingredients together well and spoon into a greased baking dish.
Bake for 20 minutes and cover with breadcrumbs. Bake another 10 minutes and garnish with raw green bell pepper or parsley.
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Baked Macaroni and Cheese Reviews
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6 years, 7 months, 1 weeks, 6 days, 5 hours, 45 minutes ago
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