Cream of mushroom soup
Cream of mushroom soup Preparation
First, pour the soup in a pot with the milk. Start boiling it on a stove. After 3 minutes, stir and put in the leaves of the thyme. After 1 minute, put in your salt. Let it. Cook for 1-6 minutes. And you are good. Let it cool and start enjoying this wonderful meal.
Don't cook for more than 10 min.
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