Kale Chips
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yummy
"I burned the first pan, so lower temp and longer time was better for me. Also omitted vinegar and sprinkled red pepper flakes on the second batch. Yum!" - sweetaterYield: 4 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: kale
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| 1 bunchkale; torn into 1/2 inch pieces |
| 3 tablespoonsolive oil |
| 1 tablespoonapple cider vinegar |
| 2 teaspoonssea salt |
Kale Chips Preparation
Preheat oven to 400? F. Whisk oil and vinegar and toss kale in the dressing until thoroughly coated.
Line a large baking sheet with parchment paper. Place kale on sheet in a single layer and sprinkle with salt.
Bake for 15 minutes or so, until crispy.
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