yummy"I burned the first pan, so lower temp and longer time was better for me. Also omitted vinegar and sprinkled red pepper flakes on the second batch. Yum!" - sweetater
Yield: 4 Servings Ready in 30 minutes
119 people trying soon
Kale Chips Preparation
Preheat oven to 400? F. Whisk oil and vinegar and toss kale in the dressing until thoroughly coated.
Line a large baking sheet with parchment paper. Place kale on sheet in a single layer and sprinkle with salt.
Bake for 15 minutes or so, until crispy.
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