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Veal & Pork Meatballs

Recipes »  Main Dish  »  Meat - Other

freezes will

Yield: 8 Servings Ready in 1 hours

Cuisine: ItalianMain Ingredient: Meat

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Servings          
Original recipe makes 8 Servings
4 ounces white mushrooms; chopped fin
1 tablespoonExtra virgin olive oil
1 1/2 tablespoonUnsalted butter plus 1 tbsp.
1 mediumonion minced
2 smallcarrot minced
1 poundveal; (any loin cut), ground
1 poundground pork
Coarse; salt and cracked black pepper salt and freshly cr
1 1/2 cuppacked spinach leaves washed and dried
1 teaspoonchopped tarragon
1 largeegg
2 tablespoonCheese; parmasean grated
Fresh; parsley chopped

Veal & Pork Meatballs Preparation

Heat the olive oil and 1/2 tbsp. butter in a large skillet and saute the mushrooms, onion, and carrot until vegetables are softened, about 5 minutes. Cool. Add to the veal and pork and season with salt and pepper. Add the spinach and tarragon. Fold in the egg and grated Parmesan. Form into 1 inch meatballs and bake at 350 for 30-40 minutes.

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Calories Per Serving: 202
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Tags

  1. Appetizers
  2. Main Dish
  3. Advance
  4. Bake

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