from mom
Saute onion in butter. Add rutabaga, chicken broth, cook until very soft. Press through sieve or puree. Add celery salt, salt pepper and milk. Simmer, covered 15 minutes. Add cream and heat through, but do not boil. Serve hot, sprinkle with nutmeg, bacon bits or toasted croutons.
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Serving Size: 1 Serving (1007g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 955 | ||
Calories from Fat: 813 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.3g | 120 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 301.8mg | 93 % | |
Sodium 2225.2mg | 77 % | |
Potassium 838.5mg | 22 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 22.4g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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