Try this Turnip Green Dip recipe, or contribute your own.
Suggest a better descriptionFrom: jouet@eve.telalink.net Date: Wed, 13 Mar 1996 07:58:39 cst Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1600 | ||
Calories from Fat: 1429 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.8g | 212 % | |
Saturated Fat 89.7g | 448 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 507.9mg | 156 % | |
Sodium 1478.6mg | 51 % | |
Potassium 691.3mg | 18 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 21.2g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1600
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