Try this Cheesy Crockpot Western Omelet recipe, or contribute your own.
Suggest a better descriptionPlace layer of frozen potatoes on the bottom followed by layer of bacon, layer of onion, and then layer of cheese. Repeat 2-3 more times, ending with a layer of cheese. Beat eggs and milk in a bowl and pour over crackpot mixture. Cover and cook on high for 1 hour. Then turn to low and cook for about another hour or until done. Crockpot temps vary so watch your eggs and check often.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 512 | ||
Calories from Fat: 253 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 255.4mg | 79 % | |
Sodium 524mg | 18 % | |
Potassium 896mg | 24 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 39.9g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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