Taco Soup

Recipes » Soups, Stews and Chili » Slow Cooker Soups

IT'S A SOUP THAT EATS LIKE A CHILI

Yield: 10 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Hamburger

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by cferrara

Original recipe makes 10 Servings

2 CansRotel diced tomatoes & green chilies; mild or hot which ever you prefer

1 CanWhole kernel corn

2 Small cansTomato sauce

2 PkgsRanch Dressing pouches

2 PkgsTaco seasoning pouches

1 CanPinto beans

1 CanRed kidney beans

3 lbsHamburger meat; Brown hamburger meat in pan. Cook fully takes about 20 mins

Taco Soup Preparation

I usually make this in a slow cooker so that all the seasonings and flavors have time to blend together. 4-6 hours in a slow cooker.

In a large frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a crock pot. Be sure to drain water off the beans and corn before you pour them into the crockpot. Using the corn can fill with water 2x and add to pot. Stir to mix and cover the pot; let it cook for 4 - 6 hours. You could cook it while you sleep or while at work. I usually serve with hot buttered cornbread.