Just like the ones they serve at Red Lobster
Mix Bisquick, cheese and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops (Bisquick can leave sharp points otherwise).
Bake for 8 to 10 minutes at 450 degrees
While baking, melt butter in pan and stir in garlic powder. Brush garlic butter on tops of biscuits.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 384 | ||
Calories from Fat: 248 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 57mg | 18 % | |
Sodium 745.2mg | 26 % | |
Potassium 92.6mg | 2 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.8g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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