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Mix Bisquick, cheese and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops (Bisquick can leave sharp points otherwise).
Bake for 8 to 10 minutes at 450 degrees
While baking, melt butter in pan and stir in garlic powder. Brush garlic butter on tops of biscuits.
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inlovewithfood2012 1 year agodelicious, but taste nothing like red lobster, also I sprinkled some garlic powder in the mix before baking