Red Lobster Cheddar Biscuits
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Notes Ingredients
Original recipe makes 10 Servings
Verified by stevemur
Red Lobster Cheddar Biscuits Preparation
Mix Bisquick, cheese and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops (Bisquick can leave sharp points otherwise).
Bake for 8 to 10 minutes at 450 degrees
While baking, melt butter in pan and stir in garlic powder. Brush garlic butter on tops of biscuits.
Serve warm.
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Calories Per Serving: 384
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Red Lobster Cheddar Biscuits Reviews
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delicious, but taste nothing like red lobster, also I sprinkled some garlic powder in the mix before baking
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