Turnips Au Gratin
Try this Turnips Au Gratin recipe, or contribute your own. "Ethnic" and "Vegetables" are two of the tags cooks chose for Turnips Au Gratin."Delicious recipe for turnips; best way I've ever had turnips prepared.
Substituted left over baked ham for Canadian Bacon and 4 oz Butter milk + 4 oz half + half for whipcream (had substitutes on hand)." - portwine
Yield: 4 Ready in 55 minutes
4 people trying soon
Turnips Au Gratin Preparation
1. Peel, wash and quarter the turnips. Cut the quarters in very thin slices. 2. Wash and clean leeks and slice, diagional, in slices. 3. Cut the bacon in slices. 4. Take a quiche form, about 25 cm in diameter, and grease it. 5. Layer the turnips, leeks and the bacon into it. 6. Mix together the cream,eggs, cheese, salt and pepper. 7. Pour over the vegetables, sprinkle the caraway seeds overall. 8. Bake in 200 degree Celsius oven for 1 1/4 hours. 9. Shortly before end of cooking time cover with waxpaper. 10.Garnish with the parsley. From a german magazine translated by Brigitte Sealing
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