Chicken noodle soup with passata
Ingredients
Original recipe makes 6 Servings
Chicken noodle soup with passata Preparation
chop onion and carrots in food processor.
Fry for a few minutes
add the roast chicken
add 2 litres water, chicken stock and salt
Bring to a rapid boil. Add the passata and stir.
Add noodles. Let simmer for 30 minutes
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 385
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List

