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Chunky Chicken & Vegetable Soup

Recipes »  Main Dish  »  Casseroles

Delicious

Yield: 6 Servings Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
2 litresWater; boiled
6 Potatoes; peel and sliced
1 cupFrozen carrot
1 cupfrozen Sliced beans
1 cupOnion; fresh or frozen
Chicken stock powder Massell; to taste
2 Chicken breast
2 Tomates fresh
2 stalkCelery; sliced

Chunky Chicken & Vegetable Soup Preparation

Fry the chicken and then onion. pour in all other ingredients and let boil for an hour or so.

Add approx 5 tablespoons of chicken stock.

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Calories Per Serving: 271
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Tags

  1. Low-fat
  2. Kid Friendly
  3. Broil
  4. budget
  5. Main Dish

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