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Chicken and Vegtable Broth

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

After about 40 years of never making brother the same way twice have finally got one that works. Easy to make and freezes well.

Yield: 10 Servings Ready in 45 minutes

Cuisine: IrishMain Ingredient: Vegetables

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Servings          
Original recipe makes 10 Servings
2 Chicken breast
2 Chicken stock cubes
2 Vegetable stock cubes
2 tea Cupsmarrowfat Peas
2 tea CupsSoup mixture or Broth mix
2 Leeks
1 Celery head
4 Carrots
HandfulParsley

Chicken and Vegtable Broth Preparation

In large pot add stock made with stock cubes and add chicken breast, peas and soup mixture. Boil for approx 2 hours until peas soft . Check occasionally and add more water as required ( stock should half fill pot )

Cut carrots, celery, leeks small. Cut up parsley.

Add to pot when peas soft and bring to boil for 15 minutes then simmer for 45 minutes.

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Calories Per Serving: 99
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