Chicken and Vegtable Broth
Recipes » Soups, Stews and Chili » Soups and Stews - Other
After about 40 years of never making brother the same way twice have finally got one that works. Easy to make and freezes well.
Yield: 10 Servings Ready in 45 minutes
Cuisine: IrishMain Ingredient: Vegetables
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| 2 Chicken breast |
| 2 Chicken stock cubes |
| 2 Vegetable stock cubes |
| 2 tea Cupsmarrowfat Peas |
| 2 tea CupsSoup mixture or Broth mix |
| 2 Leeks |
| 1 Celery head |
| 4 Carrots |
| HandfulParsley |
Chicken and Vegtable Broth Preparation
In large pot add stock made with stock cubes and add chicken breast, peas and soup mixture. Boil for approx 2 hours until peas soft . Check occasionally and add more water as required ( stock should half fill pot )
Cut carrots, celery, leeks small. Cut up parsley.
Add to pot when peas soft and bring to boil for 15 minutes then simmer for 45 minutes.
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