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Top-ranked recipe named "Chicken and Vegtable Broth"
In large pot add stock made with stock cubes and add chicken breast, peas and soup mixture. Boil for approx 2 hours until peas soft . Check occasionally and add more water as required ( stock should half fill pot )
Cut carrots, celery, leeks small. Cut up parsley.
Add to pot when peas soft and bring to boil for 15 minutes then simmer for 45 minutes.
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