Chicken and Vegtable Broth

Ready in 45 minutes

After about 40 years of never making brother the same way twice have finally got one that works. Easy to make and freezes well.

Top-ranked recipe named "Chicken and Vegtable Broth"


Ingredients

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2 Chicken breast
2 Chicken stock cubes
2 Vegetable stock cubes
2 tea Cups marrowfat Peas
2 tea Cups Soup mixture or Broth mix
2 Leeks
1 Celery head
4 Carrots
Handful Parsley

Original recipe makes 10 Servings

Servings  

Preparation

In large pot add stock made with stock cubes and add chicken breast, peas and soup mixture. Boil for approx 2 hours until peas soft . Check occasionally and add more water as required ( stock should half fill pot )

Cut carrots, celery, leeks small. Cut up parsley.

Add to pot when peas soft and bring to boil for 15 minutes then simmer for 45 minutes.

Credits

Added on Award Medal
Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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