Belgian Waffles

Ready in 45 minutes

This is recipe has the measurements that did not show up on my first post.

Tip: Another recipe with the exact-same name "Belgian Waffles" ranks higher.

2.3 avg, 3 review(s) 33% would make again

Ingredients

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2 cups flour
2 teaspoons Baking powder
2 tablespoons Confectioners Sugar
1 tablespoon Vegetable oil
2 cups milk
3 Eggs; separated
2 teaspoons Vanilla
1 pinch salt

Original recipe makes 8 Servings

Servings  

Preparation

Mix all the ingredients together, except the egg whites and the vanilla. Then beat the egg whites until they form stiff peaks. Fold in the vanilla to the egg whites. Then fold the egg white mixture into the rest of the batter. It may appear lumpy at first, but keep folding and it will smooth out. This recipe makes four full waffles, with a serving being 1/2 of a waffle. Bake in a waffle iron for about three minutes.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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No offense but these we're horrible!!!
Gandy5 1 year ago
These were awful... No offense intended.
Gandy5 2 years ago
Easy, good and lots of it.
ggilman59 2 years ago
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