Sounds Scrumptious!
In a large bowl, cream shortening and sugar until light and fluffy.
Beat in egg and molasses. Combine the dry ingredients; gradually add
to creamed mixture and mix well. Roll into 1-in. balls; roll in
additional sugar.
Place 2 in. apart on greased baking sheets. Flatten with a glass
dipped in sugar. Bake at 350? for 10 minutes or until set (do
not overbake). Remove to wire racks to cool.
Yield: about 3-1/2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 86 | ||
Calories from Fat: 18 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 32.1mg | 1 % | |
Potassium 29.5mg | 1 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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