This recipe requires your steadfast attention, so try not to get distracted. The periodic stirring prevents it from boiling over.
Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234? (about 10 minutes); stir occasionally. Remove from heat; let stand 5 minutes.
Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 6 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set.
Note: Store pralines in an airtight container for up to 2 weeks.
Nutritional Information
Calories:65 (30% from fat)
Fat:2.2g (sat 0.4g,mono 1.2g,poly 0.6g)
Protein:0.4g
Carbohydrate:11.4g
Fiber:0.3g
Cholesterol:1mg
Iron:0.1mg
Sodium:36mg
Calcium:7mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 praline (38g) | ||
Recipe Makes: 30 pralines | ||
|
||
Calories: 140 | ||
Calories from Fat: 18 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 32.5mg | 1 % | |
Potassium 17.4mg | 0 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 31.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.