Advice, suggestions and personal opinions added to recipes found online. THIS will be the best Irish Cream your Bailey's loving friends will sing praises over.
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
Blend on high for 20 to 30 seconds.
Store in a tightly sealed container in the refrigerator.
Shake well before serving or re-decanting.
The most important flavor ingredient is the whiskey -- stick with Jameson's Irish Whisky.
Folger's Decaf and Carnation Sweetened Condensed Milk likewise give the best flavor results.
If the mixture is too thick (it IS thick), you can add a few splashes of half-and-half, but do not substitute the heavy cream, as it is essential on its own.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 179 | ||
Calories from Fat: 47 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.9mg | 6 % | |
Sodium 42mg | 1 % | |
Potassium 121.6mg | 3 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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