Irish Cream, homemade (alcoholic)
Advice, suggestions and personal opinions added to recipes found online. THIS will be the best Irish Cream your Bailey's loving friends will sing praises over.
"It's wonderful!!! But a bit too rich for this lactose intolerant chick! Next time, I think I'll use half and half or even milk along with the sweetened condesed. "- cook235
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Irish Cream, homemade (alcoholic) Preparation
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
Blend on high for 20 to 30 seconds.
Store in a tightly sealed container in the refrigerator.
Shake well before serving or re-decanting.
The most important flavor ingredient is the whiskey -- stick with Jameson's Irish Whisky.
Folger's Decaf and Carnation Sweetened Condensed Milk likewise give the best flavor results.
If the mixture is too thick (it IS thick), you can add a few splashes of half-and-half, but do not substitute the heavy cream, as it is essential on its own.
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