Ready in 45 minutes
Advice, suggestions and personal opinions added to recipes found online. THIS will be the best Irish Cream your Bailey's loving friends will sing praises over.
"It's wonderful!!! But a bit too rich for this lactose intolerant chick! Next time, I think I'll use half and half or even milk along with the sweetened condesed. "- cook235
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In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
Blend on high for 20 to 30 seconds.
Store in a tightly sealed container in the refrigerator.
Shake well before serving or re-decanting.
The most important flavor ingredient is the whiskey -- stick with Jameson's Irish Whisky.
Folger's Decaf and Carnation Sweetened Condensed Milk likewise give the best flavor results.
If the mixture is too thick (it IS thick), you can add a few splashes of half-and-half, but do not substitute the heavy cream, as it is essential on its own.
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cmv013 10 months ago
richbenak 12 months agoUsed half and half instead of heavy cream and regular coffee sorry Bailey's homemade is better
cook235 1 year agoI think next time I may use less/light cream, too rich for my taste! Delicious after adding some milk!!!!
cook235 1 year agoIt's wonderful!!! But a bit too rich for this lactose intolerant chick! Next time, I think I'll use half and half or even milk along with the sweetened condesed.