Irish Cream, homemade (alcoholic)
Recipes » Drinks » Beverages - Other
Advice, suggestions and personal opinions added to recipes found online. THIS will be the best Irish Cream your Bailey's loving friends will sing praises over.
"It's wonderful!!! But a bit too rich for this lactose intolerant chick! Next time, I think I'll use half and half or even milk along with the sweetened condesed. "
- cook235Cuisine: IrishMain Ingredient: Whiskey
50% would make again (reviews)
76 people want to try | 108 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Irish Cream, homemade (alcoholic) Preparation
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
Blend on high for 20 to 30 seconds.
Store in a tightly sealed container in the refrigerator.
Shake well before serving or re-decanting.
Notes
The most important flavor ingredient is the whiskey -- stick with Jameson's Irish Whisky.
Folger's Decaf and Carnation Sweetened Condensed Milk likewise give the best flavor results.
If the mixture is too thick (it IS thick), you can add a few splashes of half-and-half, but do not substitute the heavy cream, as it is essential on its own.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Irish Cream, homemade (alcoholic) Reviews
|
|
|
Used half and half instead of heavy cream and regular coffee sorry Bailey's homemade is better
|
|
I think next time I may use less/light cream, too rich for my taste! Delicious after adding some milk!!!!
|
|
|
It's wonderful!!! But a bit too rich for this lactose intolerant chick! Next time, I think I'll use half and half or even milk along with the sweetened condesed.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
%20on%20BigOven%3A%20Advice%2c+suggestions+and+personal+opinions+added+to+recipes+found+online.+THIS+will+be+the+best+Irish+Cream+your+Bailey%27s+loving+friends+will+sing+praises+over.)
