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Baked Oysters with Bread Crumbs

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Try this Baked Oysters with Bread Crumbs recipe, or contribute your own. "Appetizers" and "Italian" are two of the tags cooks chose for Baked Oysters with Bread Crumbs.

"Excellent and easy. Good with a can of oysters, just need to chop them into small pieces. Really loved." - cassie44

Yield: 24 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(0, 1) (reviews)

Favorite favorite of 22 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 24
2 tbParsley; finely chopped
3 tbParmesan cheese; grated
4 tbButter
1 cFresh bread crumbs
24 oysters, fresh; shucked
1 tsGarlic; finely chopped

Baked Oysters with Bread Crumbs Preparation

In a heavy skillet, melt 2 T of the butter over moderate heat. When foam subsides, add bread crumbs, and garlic. Toss for 2-3 minutes or until mixture is crisp and golden. Stir in parsley and grated cheese. Place oysters on the half-shell in a single layer on a shallow baking pan. Sprinkle crumbs on the oysters. Dot with tiny bits of the remaining butter. Bake in top third of preheated 425 degree oven for 12-15 minutes or until crumbs are golden and juices are bubbling in the pan. Serve at once as an appetizer or first course. Posted to MM-Recipes Digest by Paula on Sep 03, 1998

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Calories Per Serving: 63
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Baked Oysters with Bread Crumbs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Excellent and easy. Good with a can of oysters, just need to chop them into small pieces. Really loved.
3 years, 4 weeks, 1 days, 22 hours, 4 minutes ago

Tags

  1. drkwMcaaPQL
  2. Italian
  3. Appetizers
  4. Shellfish
  5. Baked
  6. Parmes
  7. Garlic
  8. Bread Crumb
  9. Butter
  10. Cheese
  11. Parmesan
  12. Parsley
  13. Grains
  14. LmJBuFQFOwYhhkKwkJ

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