Baked Oysters with Bread Crumbs

Ready in 1 hour

Try this Baked Oysters with Bread Crumbs recipe, or contribute your own. "Appetizers" and "Italian" are two of the tags cooks chose for Baked Oysters with Bread Crumbs.

"Excellent and easy. Good with a can of oysters, just need to chop them into small pieces. Really loved."

- cassie44

Top-ranked recipe named "Baked Oysters with Bread Crumbs"

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Ingredients

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2 tb Parsley; finely chopped
3 tb Parmesan cheese; grated
4 tb Butter
1 c Fresh bread crumbs
24 oysters, fresh; shucked
1 ts Garlic; finely chopped

Original recipe makes 24

Servings  

Preparation

In a heavy skillet, melt 2 T of the butter over moderate heat. When foam subsides, add bread crumbs, and garlic. Toss for 2-3 minutes or until mixture is crisp and golden. Stir in parsley and grated cheese. Place oysters on the half-shell in a single layer on a shallow baking pan. Sprinkle crumbs on the oysters. Dot with tiny bits of the remaining butter. Bake in top third of preheated 425 degree oven for 12-15 minutes or until crumbs are golden and juices are bubbling in the pan. Serve at once as an appetizer or first course. Posted to MM-Recipes Digest by Paula on Sep 03, 1998

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Excellent and easy. Good with a can of oysters, just need to chop them into small pieces. Really loved.
cassie44 3 years ago
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