Tuscan Chicken Dinner

Ready in 1 hour

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1 tb fresh rosemary; Minced
1 15-oz can cannellini beans
4 Garlic; minced
4 Skinned and boned chicken
1/2 c Dried tomatoes in oil;
: fresh rosemary; To Garnish
1/2 ts Salt
3 tb olive oil
1/2 c purple onion; Chopped
2 tb Lemon juice

Original recipe makes 4



place each chicken breast half in center of a sheet of 14- x 12-inch aluminum foil. Combine garlic, rosemary, and salt; rub evenly over chicken. Stir together cannellini beans and next 4 ingredients, and spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 350? for 35 to 40 minutes or until chicken is done. Garnish, if desired. Makes 4 servings. Notes: You can substitute 1 (15-ounce) can great Northern beans for cannellini beans. Complete the meal: Salad in a bag (with your choice of dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan cheese. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert on Jan 22, 1998

Calories Per Serving: 1174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved this! Thanks for sharing!
missellie41 1 year ago
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