Quick Italian chicken
Preheat oven to 400 degrees.
Place tomatoes with liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13 x 9 baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
BAKE 30 minutes or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 388 | ||
Calories from Fat: 105 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 860mg | 30 % | |
Potassium 490.8mg | 13 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.6g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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