Pork Carnitas by Rick Bayless
Rick Bayless is a renowned chef owning 5 restaurants and author to several cookbooks...I came across this recipe today and decided to try it....boy was I surprised. 2 ingredients....This is awesome..its all about the cut of meat you get...this is truly a keeper...I did not have my camera with me when I made it, so I hope someone can post a picture before I make it again."cant wait to make this seems so simple, il try to get you a photo, thanks for sharing, CCheryl" - CCheryl
Yield: 16 Servings Ready in 45 minutes
20 people trying soon
Pork Carnitas by Rick Bayless Preparation
1. Moist cooking. Heat the oven to 375 degrees. Cut each slab of pork in half and lay the pieces in a baking dish (they should fit into a 13 x 9-inch baking dish without being crowded). Liberally sprinkle with salt (about 1 teaspoon) on all sides. Pour 1/3 cup water around the meat, cover tightly with foil, and bake for 1 hour.
2. Dry cooking. Raise the oven temperature to 450 degrees. Uncover the meat and cook until the liquid has completely reduced and only the rendered fat remains, about 30 minutes. Now, roast, carefully turning the meat every 7 or 8 minutes, until lightly browned, about 20 minutes longer. Break the meat into large pieces and serve on a warm platter, sprinkled with salt.
You can look this recipe up online by googling Rick Bayless Carnitas....truly AWESOME recipe
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Pork Carnitas by Rick Bayless Reviews
cant wait to make this seems so simple, il try to get you a photo, thanks for sharing, CCheryl
1 years, 5 months, 1 weeks, 4 days, 22 hours, 42 minutes ago
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