Articoke Dip
Recipes » Side Dish » Vegetables
The main ingredient of the recipe is Spinach.
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Yield: 4 Servings Ready in 15 minutes
Cuisine: Main Ingredient: Spinach
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Notes Articoke Dip Preparation
1. Heat oven to 400 degrees Squeeze the spinach between paper towels to remove excess moisture.
2. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
3. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes.
4. Serve warm with the chips or bread and the lemon wedges, if desired.
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