Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream
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"This was great, i only added spinach and some ritz crackers to the dish,,im sure it needed no changing but i had to use my spinach, thanks for sharing, CCheryl"
- CCherylCuisine: AmericanMain Ingredient: Onions
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Notes Ingredients
Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream Preparation
Bake potatoes, cut m and scoop out pulp with a spoon. Place pulp in a bowl with half of the butter. Place potato shells in a baking dish. Saute onions in the remaining half of the butter until light golden brown then add a little salt. Mash and blend potato and butter together until well-blended, add sour cream and onion. Add extra seasoning if desired. Spoon mixture back into potato shells, top with equal amounts of grated cheese and place in 350xF for another 10 minutes, until heated through and cheese is melted. Serve immediately. Recipe by Mangia!
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this was great, i added spinach and topped with crumbled ritz crackers, mmmmmm good, this is not my recipe, but it is my photo, CCheryl photo by
CCheryl
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This was great, i only added spinach and some ritz crackers to the dish,,im sure it needed no changing but i had to use my spinach, thanks for sharing, CCheryl
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