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Tuscan White Bean Salad

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Try this Tuscan White Bean Salad recipe, or contribute your own. "Beans" and "Salads" are two of the tags cooks chose for Tuscan White Bean Salad.

Cuisine: AmericanMain Ingredient: Beans

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Ingredients

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Servings          
Original recipe makes 1 Servings
Artichoke hearts, drained
3 tbBalsamic vinegar
To taste
2 tbolive oil
1 6 1/2 oz. jar marinated
5 Sun-dried tomatoes (oil-
1/3 cKalamata olives, pitted and
Black Pepper; freshly ground
Drained, rinsed, and drained
Coarsely chopped
1/4 cChopped parsley
Drained and flaked
3 tbPesto
Again
2 Cans water-packed tuna,
Packed), slivered
2 15 oz. cans white beans;
And coarsely chopped

Tuscan White Bean Salad Preparation

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the salad, mixing well. Season with pepper. Serve immediately, or refrigerate.

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Calories Per Serving: 87
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Tags

  1. Salads
  2. Beans
  3. Artichokes
  4. Bean
  5. Olive oil
  6. Parsley
  7. Balsamic Vinegar
  8. Tomato
  9. Lunch

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