Ready in 45 minutes
Try this Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms recipe, or contribute your own. "Stuffed" and "Potatoes" are two of the tags cooks chose for Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms.
"I used broccoli instead of spinach and thought it was just fine. Very easy and economical dish. "- Perper
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Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely.
Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving.
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Perper 1 year agoI used broccoli instead of spinach and thought it was just fine. Very easy and economical dish.
Beaudreaux 1 year agoGreat but needed to add more mushrooms, maybe some crumbled bacon also.
Elise0969 3 years agoThis recipe is ok, but it definitely needs seasoning and MUST have high quality ingredients or else it just tastes bland. I put an extra layer of cheese on top and baked it until it crusted neatly, then seasoned it up and it wasn't too bad. Good starting point...
CCheryl 3 years agoso so good thanks for sharing the recipe, CCheryl