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Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms

Recipes »  Side Dish  »  Potatoes

Try this Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms recipe, or contribute your own. "Stuffed" and "Potatoes" are two of the tags cooks chose for Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms.

 "I used broccoli instead of spinach and thought it was just fine. Very easy and economical dish. " - Perper

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potato

(4, 4) 100% would make again (reviews)

Favorite 382 people favorited
Try Soon268 people trying soon

Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms
yummo,dont get better then this, i added durkee onions and parm to the top, not my reicpe, just my photo, CCheryl photo by CCheryl Give a medal for this photo
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Servings          
Original recipe makes 6 Servings
6 lgPotatoes; Baked
1 pkFrozen spinach; thawed
1 1/4 cGrated Parmesan cheese
1 3/4 cMushrooms; sliced
6 tbButter
1/2 tsSalt
Black pepper

Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms Preparation

Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.

Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely.

Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving.

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  • yummo,dont get better then this, i added durkee onions and parm to the top, not my reicpe, just my photo, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 450
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    Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I used broccoli instead of spinach and thought it was just fine. Very easy and economical dish.
    1 years, 1 months, 2 weeks, 5 days, 2 hours, 17 minutes ago
    Great but needed to add more mushrooms, maybe some crumbled bacon also.
    1 years, 3 months, 1 weeks, 5 days, 20 hours, 39 minutes ago
    This recipe is ok, but it definitely needs seasoning and MUST have high quality ingredients or else it just tastes bland. I put an extra layer of cheese on top and baked it until it crusted neatly, then seasoned it up and it wasn't too bad. Good starting point...
    3 years, 2 months, 1 weeks, 5 days, 17 hours, 42 minutes ago
    so so good thanks for sharing the recipe, CCheryl
    3 years, 4 months, 4 weeks, 19 hours, 13 minutes ago

    Tags

    1. Potatoes
    2. Stuffed
    3. Baked
    4. Parmes
    5. Butter
    6. Cheese
    7. Parmesan
    8. Potato
    9. Spinach
    10. Mushrooms

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