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Tuscany Peasant Soup

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Try this Tuscany Peasant Soup recipe, or contribute your own. "Italian" and "Slow cook" are two of the tags cooks chose for Tuscany Peasant Soup.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Servings          
Original recipe makes 6
1 SmOnion; chopped
3 MedZucchini; thinly sliced
1 Inner stalkcelery; diced
parmesan; Grated, or romano
Cheese; to garnish
Salt and pepper to taste
4 Mild italian sausages*
3 cBeef stock
1 8-oz cantomato sauce
2 tspfresh Basil; chopped, or 1/2 tsp dried basil

Tuscany Peasant Soup Preparation

*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes

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Calories Per Serving: 356
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Tags

  1. Slow cook
  2. Italian
  3. Soups
  4. Vegetables
  5. Celery
  6. Parmes
  7. Basil
  8. Cheese
  9. Onion
  10. Parmesan
  11. Romano
  12. Tomato
  13. Lunch

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