Bread machine Overnight Cinnamon Rolls
Start in the bread machine about 8 pm the night before and finish in the morning for an amazing breakfast."Made them last night and served them this mornig....Big hit with my kids!!" - Zinia
Yield: 12 Servings Ready in moments
22 people trying soon
Verified by cferrara
|1/2 cupmilk; in bread machine|
|1/3 cuphot water; in bread machine|
|4 Tbspbutter, softened; in bread machine|
|1 tspsalt; in bread machine|
|1/3 cupsugar; in bread machine|
|3 cupsbread flour; in bread machine|
|3 Tbspvital gluten; optional,in bread machine|
|3 tspYeast active dry yeast; in bread machine|
|1 largeEgg; in bread machine|
|1/8 tspNutmeg; filling|
|1/8 cupsugar; filling|
|1/8 cupbrown sugar; firmly packed,filling|
|1 TbspCinnamon; filling|
|1/2 Tbsp meltedButter; melt, then spread|
|1/4 cupchopped pecans; optional, sprinkle|
Bread machine Overnight Cinnamon Rolls Preparation
Place all above ingredients into bread machine and cycle on dough cycle until completed. Remove from machine and place on waxed paper. Knead about ten times and form into an oval, cover and let rest 10 minutes. Use this time to make the filling. Roll and stretch dough to form a 9 x 18 inch rectangle, or as close as you can get. Brush dough with the melted butter Sprinkle with the Cinnamon mixture then with the chopped nuts. Roll the dough, measure and mark 1 1/2 inch intervals with a toothpick. Using dental floss cut the cinnamon rolls apart at the marks. place on a pan and refrigerate overnight or freeze to up to a month. In the morning, bake the rolls on 350 in the oven for 25 - 30 minutes. If you want to frost them mix 1 cup powdered sugar with a teaspoon of vanilla and 2 teaspoons of hot water and drizzle over the rolls. Makes about a dozen or so.
Dental floss or quilters thread works well to cut them before rising.
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Bread machine Overnight Cinnamon Rolls Reviews
Made them last night and served them this mornig....Big hit with my kids!!
1 years, 3 months, 2 weeks, 6 days, 2 hours, 41 minutes ago
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