Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Pat Frye's Pretzels

Recipes »  Appetizers  »  Appetizers - Other

Source: Pat Frye

Yield: 10 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Pretzels

(5, 1) 100% would make again (reviews)

Favorite favorite of 7 people 3 people Try Soon want to try


Verified by twojocks

Servings          
Original recipe makes 10 Servings
1 baghard sourdough Pretzels; broken
3/4 cupoil
1 packagedry ranch dressing mix
1 teaspoongarlic powder
1 teaspoonlemon pepper
1 teaspoondill weed

Pat Frye's Pretzels Preparation

Break all pretzels into bite size pieces. Put into ziplock bag. Add all other ingredients. Marinate for 1/2 hour. Spread on baking sheet and bake for 15 minutes at 350 degrees.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 1051
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Pat Frye's Pretzels Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
A favorite at all gatherings! Easy to make and very tasty!
11 months, 4 weeks, 2 hours, 4 minutes ago

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.