Baked Fish with Parmesan-Sour Cream Sauce
Recipes » Main Dish » Fish and Shellfish
Tilapia, flounder, or any other white fish works in place of orange roughy.
"Omg! This is a nice change from heavy breading. Husband was not looking forward to eating this when I showed him recipe. He loved it and requests it often." - Lindababy59Yield: 4 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Fish
100% would make again (reviews)
60
people favorited
57 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Baked Fish with Parmesan-Sour Cream Sauce Preparation
Place fillets in a single layer in a lightly greased 13x9 inch pan. Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter. Bake at 350(F) for 20-25 minutes or until fish flakes with a fork.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Baked Fish with Parmesan-Sour Cream Sauce Reviews
|
Omg! This is a nice change from heavy breading. Husband was not looking forward to eating this when I showed him recipe. He loved it and requests it often.
|
|
|
Tired of heavy bread crumbs on fish! This is moist and very tastey!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
