Baked Fish with Parmesan-Sour Cream Sauce
Tilapia, flounder, or any other white fish works in place of orange roughy."Omg! This is a nice change from heavy breading. Husband was not looking forward to eating this when I showed him recipe. He loved it and requests it often." - Lindababy59
Yield: 4 Servings Ready in 45 minutes
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Baked Fish with Parmesan-Sour Cream Sauce Preparation
Place fillets in a single layer in a lightly greased 13x9 inch pan. Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter. Bake at 350(F) for 20-25 minutes or until fish flakes with a fork.
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