Bang-Bang Shrimp
Recipes » Appetizers » Appetizers - Other
Hutchinson
Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Shrimp
favorite of 2
people 0 people
want to try
| 2 Garlic cloves; minced or pressed |
| 1 egg yolk |
| 2 tsplemon juice |
| 1/2 tspKosher salt |
| ground pepper |
| 1/4 cupEVOO |
| 3 tspsweet chili sauce |
| 1 tspSriracha |
Bang-Bang Shrimp Preparation
Using a processor, combine all ingredients except oil for 45 seconds.
Add the oil om a slow stream at high speed and continue to process until the mixture has formed a thick emulsion.
Add 3 tsp sweet chili sauce and 1 tsp Sriracha.(hot)
Dredge peeled shrimp in Western Star flour and salt/pepper. Deep fry briefly until done. (About 2 minutes)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

Add to Favorites
Try Soon
+ Calendar
+ Grocery


