Hutchinson
Blanch asparagus in boiling water for 1 minute. Transfer to an ice bath. When cold, remove and thoroughly dry.
Whisk together remaining ingredients in a small bowl until sugar in dissolved.
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Serving Size: 1 Serving (2190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2232 | ||
Calories from Fat: 1435 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.5g | 213 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 85.6g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3394.9mg | 117 % | |
Potassium 4458.5mg | 117 % | |
Total Carbohydrate 192g | 56 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 157.9g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2232
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