A- Facs recipe from class.
Combine flour, baking powder, baking soda, and salt together.
Beat together the sugar, butter, vanilla, and eggs in a large bowl with an electric mixer on medium speed, scraping the bowl occasionally. Beat about 1/4 of the flour mixture and the sour cream at a time alternately into the sugar mixture on low speed until blended.
Spread 1/3rd of the batter into the pan. Then sprinkle with 1/3rd of the Brown Sugar Filling (Listed below). Repeat 2 more times. Bake for 30-35 minutes. Cool, and drizzle with Glaze (listed below)
Brown Sugar Filling:
1/4 cup brown sugar packed
1/4 cup chopped nuts (optional)
3/4 tsp ground cinnamon
Glaze:
1/4 cup powdered sugar
1/8 tsp Vanilla
1-1 1/2 tsp milk
Mix all ingredients until smooth and thin enough to drizzle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3216 | ||
Calories from Fat: 582 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1653.5mg | 509 % | |
Sodium 1759.3mg | 61 % | |
Potassium 898.7mg | 24 % | |
Total Carbohydrate 599.6g | 176 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 594.6g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3216
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