Easy soup for weeknights and tastes just like it's poplar Italian cousin!
Brown sausage in a large saucepan over medium-high heat. Add onion and carrot: saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
Add broth and tomatoes: bring to a boil. Stir in pasta and simmer uncooked, about 10 minutes (or according to package directions). Add the spinach and cook about 1 minute, or until wilted.
To serve, place cubes of cheese in each serving bowl, then ladle over soup to melt. Garnish with Parmesan and basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2849g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1125 | ||
Calories from Fat: 191 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 3429mg | 118 % | |
Potassium 3758.8mg | 99 % | |
Total Carbohydrate 210.7g | 62 % | |
Dietary Fiber 37.3g | 149 % | |
Sugars, other 173.4g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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