Lasagna Soup

Lasagna Soup

Ready in 1 hour

Easy soup for weeknights and tastes just like it's poplar Italian cousin!

Top-ranked recipe named "Lasagna Soup"

4.4 avg, 7 review(s) 100% would make again

Ingredients

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Brown; Stir in
1 lb. Ground Italian sasuage
2 cups Onion; chopped
1 cup Carrot; diced
2 cups Button mushrooms; sliced
2 T Garlic; minced
Add; Stir in
4 cups Chicken broth
1 can Stewed tomatoes; Italian-style
1 cup Campenelle pasta
2 cups Spinach; chopped
Serve Soup Over; Garnish
1 cup Provolone or fresh mozzerella; diced
1/4 cup Parmesan cheese; shredded
4 t Basil; fresh, thinly sliced

Original recipe makes 8 Servings

Servings  

Preparation

Brown sausage in a large saucepan over medium-high heat. Add onion and carrot: saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.

Add broth and tomatoes: bring to a boil. Stir in pasta and simmer uncooked, about 10 minutes (or according to package directions). Add the spinach and cook about 1 minute, or until wilted.

To serve, place cubes of cheese in each serving bowl, then ladle over soup to melt. Garnish with Parmesan and basil.

Credits

Added on Award Medal
Verified by dtbh4t

Lasagna Soup photo by kyeric kyeric

photo by dre2010 dre2010

Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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scififreak59 2 months ago
TeriLa 1 year ago
sarahbaker2 1 year ago
Super easy and a huge hit! Thanks!
Chelle0069 1 year ago
This was great! It really tasted like lasagna!
Chelle0069 1 year ago
This was good - easy to throw together
ParisJ 1 year ago
Made this today it was yum add extra seasonings
Elizabeth225 2 years ago
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