Try this Sweet & Sour Pork Stir-Fry recipe, or contribute your own.
Suggest a better descriptionFor the Sauce, whisk together all ingredients in a bowl until smooth: set aside.
For the pork, sear pork in 2 Tbsp. oil in two batches in a wok or large non-stick skillet over high heat until browned, 5 minutes per batch. Transfer pork to a paper-towel-lined plate. Wipe wok clean.
Stir-fry ginger and garlic in 1 Tbsp. oil in same wok over medium0high heat until fragrant, 30 seconds. Add bell pepper and carrot: stir-fry 2-3 minutes. Add carrot: stir-fry 2-3 minutes. Add snow peas and scallion whites: stir-fry 1-2 minutes.
Add pineapple and reserved sauce mixture: simmer to thicken, about 2 minutes. Stir in reserved pork and simmer until heated through, 2 minutes. Garnish each serving with scallion greens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 287 | ||
Calories from Fat: 153 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 261.1mg | 9 % | |
Potassium 587.1mg | 15 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 13.4g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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