Stuffed Green Peppers
The original recipe came in a pamphlet with a Weber Grill way back in 1983. I modified it to my taste over the years. Hope you like it.
Yield: 3 Servings Ready in 45 minutes
1 people trying soon
Verified by horikor
Stuffed Green Peppers Preparation
Remove tops and seeds from green peppers.
Cook in boiling, salted water for 3-5min. Drain & cool.
Brown onion, chopped pepper and beef in a large skillet. Add remaining ingredients except save 3 Tbsp of tomato sauce and don't add the cheese. Simmer for 10-15min.
Salt & pepper to taste.
Stuff peppers with the mixture and top each pepper with the remaining tomato sauce.
Bake at 350degrees for 35-40min.
Top with cheese and heat until melted - 5min.
You can boost the intensity by adding some chopped jalapenos to the skillet mixture or you can make it milder by replacing the Rotel with diced tomatoes.
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