Coat 4 1/2 qt Crockpot with nonstick cooking spray.
Heat large skillet over medium-heat until hot.
Add sausage and onion.
Cook and stir until sausage is browned.
Drain and discard excess fat.
Stir in bell pepper.
Place 1/2 potatoes in Crockpot.
Top with 1/2 sausage mixture.
Spread remaining 1/2 of potatoes evenly on top.
Whisk eggs and milk in medium bowl.
Pour evenly over potatoes.
Cover and cook on LOW for 6-7 hours.
Turn off crockpot.
Sprinkle on cheese and let stand 10 minutes or until cheese is melted.
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