Cole Slaw
We particularly enjoy this recipe made with either Napa or Savoy cabbage. I usually have buttermilk in the fridge but if you don't have any, just use regular milk.
Yield: 4 Servings Ready in 45 minutes
Cuisine: CanadianMain Ingredient: Cabbage
100% would make again (reviews)
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Notes Cole Slaw Preparation
1. Whisk first five ingredients together until smooth.
2. Combine cabbage with carrot in a large bowl.
3. Add about 2/3 of the dressing to the cabbage and toss.
4. If needed, add more dressing.
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susanjm
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