Wild Rice and Mushroom Pilaf
Verified by twojocks
Wild Rice and Mushroom Pilaf Preparation
Heat 1 Tbsp of the butter in a large saucepan over medium heat. Add the onion and 3/4 tsp salt and cook, stirring often, until softened, 3 to 5 minutes. Add the rice and cook, stirring, for 30 seconds. Proceed to cook the rice according to package directions, replacing the water (if specified) with the equivalent amount of chicken broth.
Meanwhile, heat the oil in a large skillet over medium high heat. Add the mushrooms, 1/2 tsp salt and 1/4 tsp pepper. Cook, stirring occasionally, until browned, 6 to 8 minutes. Add the wine and cook, scraping up the brown bits, until evaporated, 1 to 2 minutes.
Fluff the rice and fold in the mushrooms and chives.
TO MAKE AHEAD: The pilaf can be made up to 2 days in advance; refrigerate, covered. Reheat before serving.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Wild Rice and Mushroom Pilaf. Be the first to review it!
There are no tags on this recipe. Log in to add tags.