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Preheat oven to 350 degrees.
On stovetop in a medium skillet or saucepan, sautee mushrooms, onions, celery and garlic in olive oil until veggies are soft; remove from heat.
Meanwhile, in a medium mixing bowl,combine ground beef, egg, garlic powder, Italian seasoning, black pepper and half of the mozarella.
Add veggie mixture to beef mixture; mix well.
Stuff peppers with beef/veggie mix and place in an ungreased shallow casserole dish.
In a small bowl, combine tomatoes and tomato sauce; pour over peppers to cover.
Sprinkle with Italian seasonings; cover with aluminum foil and bake for 50 minutes.
Uncover, sprinkle with remaining mozzarella and bake for an additional 10 minutes or until cheese is melted.
I try to push the tomato chunks into the top of the peppers/ground beef to hold them in place. Another option instead of mixing in the mozarella is to put a small pocket or layer of it in the middle of your ground beef mixture. If you don't like a lot of ground beef in your stuffed peppers add an extra pepper or two.
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sldulaney 2 weeks agoit doesn't show the nutrition facts:(
junebuggbaby 8 months ago
taramaladecki 1 year agovery easy to make. tasted great. I made the recipe exactly as written.