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Miso-Ginger Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

A delicious Asian inspired ginger dressing that's great on salad.

Yield: 2 Servings Ready in 45 minutes

Cuisine: AsianMain Ingredient: Carrot

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Servings          
Original recipe makes 2 Servings
1/4 cupRice vinegar
3 tablespoonsdark sesame oil
3 tablespoonsmild or sweet Miso; (Yellow or White)
2 Carrots; roughly chopped
1 inchGinger; roughly chopped
to tasteSalt
to tastePepper

Miso-Ginger Dressing Preparation

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots.

Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, let it run longer)

Taste and add salt and pepper to taste.

Best to chill a bit before putting over salad but not absolutely required.

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    • Calories Per Serving: 257
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